Korean Japchae

Another great recipe from cooking class at work.  This is very similar to the Sesame Noodle recipe I posted on September 6, 2013 but even better.  There are more vegetables such as chopped zucchini and yellow squash plus a spicy Korean red pepper paste that really added some nice heat!  Follow the original post recipe and add in the new veggies (one chopped zucchini and one yellow squash plus chopped carrots instead of matchstick).  Also add in one or two teaspoons (depending on how much heat you like) of red pepper paste for a nice bite!  We used Cochujang Hot Pepper Paste, can be found in any Asian market or on Amazon.

Easy and delicious — my husband said it reminded him of being in Korea!

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