Another jackfruit dish — this unusual fruit can taste like pulled pork or shredded chicken! This recipe is super simple and delicious — it tastes like a spicy chicken cacciatore over polenta, a family favorite. All you need is one twenty ounce can of young green jackfruit in water or brine, one cup of salsa (recipe calls for half a cup but it wasn’t enough — I used Organic Muir Glen), one tube of polenta, vegan cheddar shreds, and fresh cilantro.
Note that if you get the jackfruit in brine you’ll need to soak the fruit in water for an hour or the taste will be too briny.
To find the recipe use this link — done in ten minutes! http://www.onegreenplanet.org/