Caramelized Onion, Spinach, & Avocado Quesadilla

Quesadillas are an easy and satisfying meal — I’ve made them many times in different varieties.  I found this vegetarian recipe and made it vegan by replacing the cheese with Teese, a new melt-able vegan cheese I found.

Follow the below link for the recipe — quick and easy meal in minutes.

http://ohmyveggies.com/caramelized-onion-spinach-and-avocado-quesadilla/

I’m in Florida for the weekend to finish packing and loading the truck — close on the house Monday then back to Virginia!  I miss Florida…

Leave A Comment »
Tags:

Caramelized Onion, Roasted Garlic, & Artichoke Pizza with Vegan Jalapeno Havarti

This pizza was inspired by JL Goes Vegan who I follow on Facebook.  she posted a picture of an artichoke pizza her husband made with the news that Daiya had a new Vegan Jalapeno Havarti cheese and I had to recreate it!  JL is also the author of “Vegan Pressure Cooking” – I’ve shared some of the recipes from that book on the blog before.

Start with the pizza crust of your choice — I used a prepared flat bread style.  Top with your favorite pizza sauce (I think I’ll try a white bean sauce next time).  I then added one caramelized onion, four roasted garlic cloves, and a can of rinsed and chopped up artichoke hearts.  I topped with slices of the Daiya jalapeno havarti cheese and baked for about ten minutes — follow the instructions on your pizza crust.

We loved this pizza and will make it often — thank you Daiya for introducing this delicious vegan cheese!

Leave A Comment »
Tags: