Roasted Buddha Bowl

Buddha bowls have an interesting origin — Chinese farmers would place the first of their harvest in the bowl as alms to Buddha.  There are so many different varieties — the basics for this recipe include roasted broccoli, cauliflower, and chickpeas topped with a delicious cashew, garlic, and tahini dressing.  You can find the full recipe below:

http://ohsheglows.com/2013/03/05/roasted-buddha-bowl/

This is so yummy you’ll be tempted to eat the whole batch in one sitting but beware of eating a whole head of cauliflower at once — no one will want to be near you, including yourself!

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