I’ve been terribly sick all week and been living on pastina soup — mom always made me pastina when I wasn’t feeling well, of course it was with chicken broth back then. My husband has been doing a great job taking care of my every need and making vegan pastina (veggie broth, sliced garlic, turmeric, carrots, and pastina pasta). Today is the first day I started feeling human again but now he’s sick! So we’ll continue on with curative soups but he wants more flavor so I made this Thai Curry Corn Soup today. I followed the recipe precisely and felt it needed more curry so I added an additional teaspoon. I also added a teaspoon of turmeric (for its healing properties) and about a tablespoon of Sriracha instead of red pepper flakes. Follow the link below for the recipe to this very quick and flavorful soup!