Tempeh Kabobs

Summer grilling season begs for kabobs — an easy and delicious meal!  Simply cut up your veggies of choice (along with the tempeh we did mushrooms, unions, peppers, eggplant, and zucchini) and place on a skewer — marinate in sauce of your choice (we used 1/2 cup of coconut water, 1/4 cup of soy sauce, 1/4 cup of maple syrup, and a few sprinkles of liquid smoke) for at least an hour and then grill on medium for 30 – 45 minutes, depending on how thick you cut your veggies.  Once done take off the skewer and serve over quinoa or rice — yum!


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