Another great side salad from the executive chefs at the hospital!
First cook eight ounces of split red lentils per package instructions and let cool. Add the following and mix well:
1/2 cups of fine diced red, green, and yellow peppers each. 1/4 cup of fine diced jalapeno peppers, 1/2 cup of fine diced red onion, 1 tsp salt, 1 tsp white pepper, 1/4 cup extra virgin olive oil, and 1/4 cup balsamic vinegar.
We loved the bite of this relish with the jalapeno — a colorful and healthy side for the summer, enjoy!