My husband was searching through Hulu one night and came across a vegan channel – he watched what he said was an attractive young woman with her mother making these cookies. He wrote down the ingredients without the source so my apologies to the original creator for not giving you credit!
Mix one ripe banana per 1/2 cup of quick rolled oats — we had two bananas so used one cup of oats. The rest of the ingredients are portioned for three bananas so adjust as necessary. One tablespoon of bee pollen (this is of course not vegan so not sure why a vegan cooking show used it but I replaced with pure maple syrup), a dash of cinnamon, and 1/4 cup of vegan chocolate chips.
Bake at 350 degrees for 15 minutes or until golden brown — effortless, the way I like it!